The Japanese Bitters
The Japanese Bitters
SANSHO (山椒)
| Price | Open |
|---|---|
| Vol | 100ml |
| Alc | 27% |
| Ingredients | Neutral spirits,Budou sansho(Grape sansho) |
Sansho Bitters is crafted with premium Wakayama-grown Budou Sansho pepper, celebrated for its bright citrus aroma and the unique tingling sensation it leaves on the palate. This exceptional bitters harmonizes the essence of fresh Budou Sansho with the richness of dried Wakayama Sansho, capturing the soul of Japan’s distinctive spice culture. Perfect for mixologists seeking creative twists, Sansho Bitters adds a vibrant yet bold character that transforms any cocktail into a masterpiece.
What is "SANSHO"?
Often called “Japanese Pepper,” Sansho is a quintessential spice in Japanese cuisine. Harvested from the Sansho tree, it’s known for its fresh citrus notes and a delightful tingling sensation on the tongue. Traditionally used in dishes like unagi kabayaki (grilled eel) and soba noodles, Sansho’s bright and spicy flavor enhances a variety of culinary experiences.
How to Use “Sansho Bitters”
Sansho Bitters combines citrusy freshness with a spicy kick, delivering a unique flavor experience. The tingling sensation it provides brings playful complexity to your cocktails. Ideal for refreshing drinks or bold, bitter combinations like Amaro, Sansho Bitters elevates your creations with a strong yet captivating finish.Recommended Cocktails
• Sansho Margarita
• Sansho Americano
•Sansho Dry Martini
•Sansho Whisky Highball
• Sansho Hanky Panky
• Sansho Bloody Mary
• Sansho Gin & Tonic
SUGGESTED SERVES
HOW TO PURCHASE
Overseas distribution
We have distributors in the following countries. Please contact them directly for local distribution.