Winning cocktail for our first competition lately 2020
Dressed Highball
Okada / Kampai Cocktails[The UK]
Dressed Highball
Okada / Kampai Cocktails[The UK]
Chivas Regal
Japanese plum wine
Cold brew earl grey tea
SHISO Bitters
Sparkling Water
Shiso Leaves
Method
Glass
Japanese plum wine
Cold brew earl grey tea
SHISO Bitters
Sparkling Water
Shiso Leaves
Method
Glass
20ml
10ml
25ml
5drops
up(about 100ml)
Build
Wine Grass
10ml
25ml
5drops
up(about 100ml)
Build
Wine Grass
Green Breeze
Takayuki Suzuki / Park Hotel Tokyo[Tokyo]
Calvados
Mint Leaves
Sparkling Water
Tonic Water
SHISO Bitters
Method Build
Glass Tumbler
Umami Mary
Takayuki Suzuki / Park Hotel Tokyo[Tokyo]
Cassis Liqueur
Tomato Juice
UMAMI Bitters
Method Shake
Glass Champagne flute
RED IMPCT
Eiji Miyazawa / Cocktail Works Tokyo[Tokyo]
HIDDEN WORLD Gin Chilli 20ml
Clamato Juice 120ml
Tomato Juice 30ml
Shrb Original 30ml
Lemon juice 1tsp
UMAMI Bitters ２〜３dash
Method Build
Glass Tumbler
Sencha Gin and Tonic
Bar crusta[Hokkaido]
Sencha Infusioned Gin 30ml
HINOKI Bitters
Tonic Water
Method Build
Glass Tumbler
Umisachi Yamasachi"Ume To Awa"
Japanese Plum Sparkling Wine
Mina Ebihara / HINATA master Blender
Sparkling Wine 100ml
Nichinan plum wine 30ml
Early Mandarin Stock 10ml
HINOKI Bitters 1or2 drop
Method Shake
Glass Champagne flute
Winning cocktail for
our first competition lately 2020
Dressed Highball
Okada / Kampai Cocktails[The UK]
Chivas Regal 12y 20ml
Japanese plum wine 10ml
Cold brew earl grey tea 25ml
SHISO Bitters 5drop
Sparkling Water up(about 100ml)
SHISO Leaves
Method Build
Glass Wine grass
our first competition lately 2020
Dressed Highball
Okada / Kampai Cocktails[The UK]
Chivas Regal 12y 20ml
Japanese plum wine 10ml
Cold brew earl grey tea 25ml
SHISO Bitters 5drop
Sparkling Water up(about 100ml)
SHISO Leaves
Method Build
Glass Wine grass
Green Breeze
Takayuki Suzuki / Park Hotel Tokyo[Tokyo]
Calvados
Mint Leaves
Sparkling Water
Tonic Water
SHISO Bitters
Method Build
Glass Tumbler
Umami Mary
Takayuki Suzuki / Park Hotel Tokyo[Tokyo]
Cassis Liqueur
Tomato Juice
UMAMI Bitters
Method Shake
Glass Champagne flute
RED IMPCT
Eiji Miyazawa / Cocktail Works Tokyo[Tokyo]
HIDDEN WORLD Gin Chilli 20ml
Clamato Juice 120ml
Tomato Juice 30ml
Shrb Original 30ml
Lemon juice 1tsp
UMAMI Bitters ２〜３dash
Method Build
Glass Tumbler
Umisachi Yamasachi"Ume To Awa"
Japanese Plum Sparkling Wine
Mina Ebihara / HINATA master Blender
Sparkling Wine 100ml
Nichinan plum wine 30ml
Early Mandarin Stock 10ml
HINOKI Bitters 1or2 drop
Method Shake
Glass Champagne flute
Sencha Gin and Tonic
Bar crusta[Hokkaido]
Sencha Infusioned Gin 30ml
HINOKI Bitters
Tonic Water
Method Build
Glass Tumbler
Picks bitter
Savoy Hotel American bar[London]
N3 gin 45ml
MUYU Jasmine Liqueur 15ml
Argan Tincture 10ml
Lemon Verbena Essence 5ml
Sugar Syrup 5ml
SHISO Bitters 4drops
Edible Color Garnish
Method Stir
Glass Martini Glass
Bamboo-Leaf Martini
Takayuki Suzuki / Park Hotel Tokyo[Tokyo]
HAKUSHU 12y Japanese Single Malt
Bamboo-leaf Syrup
Natural Water
YUZU Bitters
Method Stir
Glass Cocktail Glass
UMEBOSHI sour
Yasuhiro Yamashita / The Bar Sazerac[Saitama]
KINOBI Dry Gin 30ml
UMEBOSHI(Japanese salt plums) 1
Honey Syrup 10ml
Grapefruit Juice 20ml
Fresh Lemon Juice 10ml
Egg White 15ml
SHISO Bitters 2drops
Method Shake
Glass Coupe Glass
Almond Ginger
Hiroshi Osaka/ JWC 2nd Ave[Tokyo]
Bobby's Gin 30ml
Orgeat Syrup 15ml
Lemon Juice 10ml
Ginger Juice 1tsp
SHISO Bitters 2dash
Method Shake
Glass Martini Glass
Sauna
Soran Nomura / ABV＋
Napue Gin 40ml
Fresh Greapefruit Juice 20ml
Honey Syrup(1:1) 10ml
Yuzu Juice 1bsp
HINOKI Bitters spray
Method Shake
Glass Martini Glass
Limelight Martini
Fumiaki Michishita / Kuro Bar & Dinning[Australia]
SAKE Junmai Dai Gino 40ml
Dolin Dry Vermouth 30ml
St.Germain Reduction Syrup 5ml
Ctric Acid 10ml
HINOKI Bitters 3ml
Shine Muscut
Method Stir
Glass Martini Glass
Picks bitter
Savoy Hotel American bar[London]
N3 gin 45ml
MUYU Jasmine Liqueur 15ml
Argan Tincture 10ml
Lemon Verbena Essence 5ml
Sugar Syrup 5ml
SHISO Bitters 4drops
Edible Color Garnish
Method Stir
Glass Martini Glass
Bamboo-Leaf Martini
Takayuki Suzuki / Park Hotel Tokyo[Tokyo]
HAKUSHU 12y Japanese Single Malt
Bamboo-leaf Syrup
Natural Water
YUZU Bitters
Method Stir
Glass Cocktail Glass
UMEBOSHI sour
Yasuhiro Yamashita / The Bar Sazerac[Saitama]
KINOBI Dry Gin 30ml
UMEBOSHI(Japanese salt plums) 1
Honey Syrup 10ml
Grapefruit Juice 20ml
Fresh Lemon Juice 10ml
Egg White 15ml
SHISO Bitters 2drops
Method Shake
Glass Coupe Glass
Almond Ginger
Hiroshi Osaka/ JWC 2nd Ave[Tokyo]
Bobby's Gin 30ml
Orgeat Syrup 15ml
Lemon Juice 10ml
Ginger Juice 1tsp
SHISO Bitters 2dash
Method Shake
Glass Martini Glass
Sauna
Soran Nomura / ABV＋
Napue Gin 40ml
Fresh Greapefruit Juice 20ml
Honey Syrup(1:1) 10ml
Yuzu Juice 1bsp
HINOKI Bitters spray
Method Shake
Glass Martini Glass
Limelight Martini
Fumiaki Michishita / Kuro Bar & Dinning[Australia]
SAKE Junmai Dai Gino 40ml
Dolin Dry Vermouth 30ml
St.Germain Reduction Syrup 5ml
Ctric Acid 10ml
HINOKI Bitters 3ml
Shine Muscut
Method Stir
Glass Martini Glass
Fumiaki Michishita / Kuro Bar & Dinning[Australia]
SAKE Junmai Dai Gino 40ml
Dolin Dry Vermouth 30ml
St.Germain Reduction Syrup 5ml
Ctric Acid 10ml
HINOKI Bitters 3ml
Shine Muscut
Method Stir
Glass Martini Glass
Japanese Old Fashioned
Shinobu Ishigaki / Bar ISHINOHANA[TOKYO]
Homemade SHIITAKE Mashroom Flavor Whisky 45ml
UMAMI Bitters 5drops
Maple Syrup 1tsp
SHIITAKE Mashroom
Method Stir
Glass Old Fashioned Glass
SHISO Panache
Teppei Kashiwazaki / New Classic[Tokyo]
GARGERY/Wheat(Weizen) 60ml
CIROC Vodka 20ml
St.Germain 10ml
Lemon juice 5ml
SHISO Bitters 2dash
Green Grapes 3piece
SHISO Leaves 2sheets
Japanese Pepper 5piece
Method Shake
Glass Wine Glass
Muscats
Ryuichi Saito / TRUNK HOTEL[Tokyo]
Chamomile Gin 30ml
White Curacao 30ml
Fresh Lime Juice 20ml
Absinthe 1dash
UMAMI Bitters 1drop
Muscat Grape 4ea
Method Shake
Glass Coupe Glass
HINATA Bokko
Mina Ebihara / HINATA master Blender
HINATA inf Japanese Pepper
HINATA inf Black garlic & Black shichimi
Mineral Water
px sherry
sherry vinegar
SHISO Bitters
Glass Old Fashioned Glass
Sakura Martini
Kentaro Wada / Ritz-Carlton Tokyo[TOKYO]
Bobby's Dry Gin 40ml
Mancino SAKURA Vermouth 20ml
The Best White Sweet Sake 10ml
SHISO Bitters 4dsh
YUZU Bitters 2dsh
Flower Ear
Method Throwing
Glass Old Fashioned Glass
Japanese Old Fashioned
Shinobu Ishigaki / Bar ISHINOHANA[TOKYO]
Homemade SHIITAKE Mashroom Flavor Whisky 45ml
UMAMI Bitters 5drops
Maple Syrup 1tsp
SHIITAKE Mashroom
Method Stir
Glass Old Fashioned Glass
SHISO Panache
Teppei Kashiwazaki / New Classic[Tokyo]
GARGERY/Wheat(Weizen) 60ml
CIROC Vodka 20ml
St.Germain 10ml
Lemon juice 5ml
SHISO Bitters 2dash
Green Grapes 3piece
SHISO Leaves 2sheets
Japanese Pepper 5piece
Method Shake
Glass Wine Glass
Muscats
Ryuichi Saito / TRUNK HOTEL[Tokyo]
Chamomile Gin 30ml
White Curacao 30ml
Fresh Lime Juice 20ml
Absinthe 1dash
UMAMI Bitters 1drop
Muscat Grape 4ea
Method Shake
Glass Coupe Glass
HINATA Bokko
Mina Ebihara / HINATA master Blender
HINATA inf Japanese Pepper
HINATA inf Black garlic & Black shichimi
Mineral Water
px sherry
sherry vinegar
SHISO Bitters
Glass Old Fashioned Glass
Sakura Martini
Kentaro Wada / Ritz-Carlton Tokyo[TOKYO]
Bobby's Dry Gin 40ml
Mancino SAKURA Vermouth 20ml
The Best White Sweet Sake 10ml
SHISO Bitters 4dsh
YUZU Bitters 2dsh
Flower Ear
Method Throwing
Glass Old Fashioned Glass
Kentaro Wada / Ritz-Carlton Tokyo[TOKYO]
Bobby's Dry Gin 40ml
Mancino SAKURA Vermouth 20ml
The Best White Sweet Sake 10ml
SHISO Bitters 4dsh
YUZU Bitters 2dsh
Flower Ear
Method Throwing
Glass Old Fashioned Glass