The Japanese Bitters
The Japanese Bitters
SHISO (紫蘇)
| Price | Open |
|---|---|
| Vol | 100ml |
| Alc | 28% |
| Ingredients | Neutral spirits,Shiso leaves |
Shiso bitters are prepared using carefully selected green shiso from the longstanding Aoba plantation, which grows the highest quality of shiso in Chiba Prefecture. Chiba Prefecture is also the heart of Japanese Bitter production.
What is "SHISO"?
Shiso is the present common name fore the Asian culinary herb, seed(spice), and the entirety of the Preilla frutescens plant, which belings to the mint family. The whole leaf of green shiso is often used as a receptacle to hold wasabi or various garnishes on a sushi plate.
How to Use “Shiso Bitters”
Shiso Bitters adds a refined herbal and aromatic touch to your cocktails. It pairs beautifully with your favorite whisky and gin, while also complementing spirits like tequila and mezcal. Shiso’s distinctive herbal notes make it versatile for experimentation, so try it in your favorite creations and discover new possibilities!Recommended Cocktails
• Shiso Gin & Tonic
• Shiso Gimlet
• Shiso Whisky Sour
• Shiso Dry Martini
SUGGESTED SERVES
HOW TO PURCHASE
Overseas distribution
We have distributors in the following countries. Please contact them directly for local distribution.